Authentic Ghanaian Cuisine, Made With Heritage

Traditional Ghanaian jollof rice slow-cooked in a rich tomato and pepper base, served with choice of seasoned grilled chicken, goat meat, or beef and a side of fried plantains.

Ghana’s beloved rice and beans dish served with spaghetti, boiled egg, fried plantains, gari, shito, and your choice of chicken, beef, or fish.

Soft pounded fufu served with traditional light soup and your choice of goat, chicken, or fish. A comforting and authentic Ghanaian classic

Fresh grilled tilapia served with soft fermented corn and cassava banku, spicy shito, and fresh pepper sauce.

Traditional rice balls served with rich, creamy groundnut soup and your choice of goat, chicken, or beef.

Steamed white rice served with flavorful Ghanaian tomato stew and your choice of chicken, beef, or fish.

Ghanaian-style fried rice cooked with vegetables and spices, served with seasoned grilled chicken.

Spinach stew cooked with palm oil, fish, choice of protein, and spices served with steamed white rice, boiled plantains, or boiled yam.

Sweet ripe plantains fried to perfection.

Authentic Ghanaian spicy pepper sauce.

Soft fermented corn and cassava dough.

Refreshing hibiscus drink infused with ginger and spices.

Traditional Ghanaian homemade ginger beverage.